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Andes Mint Brownies

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Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • Andes mints

Instructions
 

  • Preheat the oven to 350 F. In a large bowl, mix together flour, sugar, cocoa powder, salt, and baking soda. Add in the eggs, melted butter, and vanilla extract, and mix until smooth.
  • Spread half of the brownie batter into a greased square baking dish. Top with andes mints, and the remaining brownie batter. Bake for 25-30 minutes.