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Air-Fryer Pumpkin Spice Donuts

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Ingredients
  

  • 1 can biscuit dough
  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
  • 1 teaspoon pumpkin pie spice

Instructions
 

  • Preheat the air-fryer to 400 F. Separate the biscuit dough and cut out holes in the middles. Place the melted butter into a shallow dish. In another shallow dish, combine granulated sugar and pumpkin pie spice.
  • Air-fry donuts in batches for 8-10 minutes. Roll each donut in the melted butter, then coat in the cinnamon sugar mixture.