Go Back

Air-Fryer Pumpkin Spice Donut Holes

Print Recipe Pin Recipe

Ingredients
  

  • 1 can biscuit dough
  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
  • 1 teaspoon pumpkin pie spice

Instructions
 

  • Preheat the air-fryer to 400 F. Separate the biscuit dough and cut in half. Roll into balls and place into a greased air-fryer basket.
  • Air-fry for 8-10 minutes. Place melted butter into a shallow dish. In another shallow dish, combine granulated sugar and pumpkin pie spice. Roll the donut holes in the melted butter, then roll in pumpkin spice mixture.