Ingredients
Method
- Preheat the air-fryer to 400 F. Slice the onion into large rings. In a shallow dish, whisk egg and milk together. In another dish, whisk flour and seasoning together. Place the breadcrumbs into the last shallow dish.
- Fully coat each onion ring into the egg mixture, then coat into the flour mixture, and back into the egg mixture. Coat fully in the breadcrumbs.
- Place the onion rings into a large greased air-fryer basket. Air-fry in batches for 8-10 minutes.