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Air-Fryer Buffalo Chicken Wings

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Ingredients
  

  • 2 pounds chicken wings
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 cup butter, melted
  • 1/2 cup hot sauce

Instructions
 

  • Preheat air-fryer to 400 F. Place chicken wings in a large bowl. Season with salt, pepper, onion powder, and garlic powder. Toss to coat.
  • Air fry chicken wings in batches for 15 minutes, flip and cook for another 10 minutes.
  • In a shallow dish, combine melted butter and hot sauce. Coat cooked chicken wings in the buffalo sauce.