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Air-Fryer Buffalo Chicken Wings

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Ingredients Method

Ingredients
  

  • 2 pounds chicken wings
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 cup butter, melted
  • 1/2 cup hot sauce

Method
 

  1. Preheat air-fryer to 400 F. Place chicken wings in a large bowl. Season with salt, pepper, onion powder, and garlic powder. Toss to coat.
  2. Air fry chicken wings in batches for 15 minutes, flip and cook for another 10 minutes.
  3. In a shallow dish, combine melted butter and hot sauce. Coat cooked chicken wings in the buffalo sauce.