Air-Fryer Biscuit Dough Garlic Knots
Ingredients
- 1 can biscuit dough
- 1/4 cup butter, melted
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the air-fryer to 400 F. Separate the biscuit dough into biscuits and cut each one in half.
- Roll each one into a rope, and form into a knot. In a small bowl, combine melted butter with grated parmesan cheese, salt, garlic powder, dried oregano, and dried parsley.
- Brush the butter mixture evenly over the knots. Air-fry in batches for 8-10 minutes.