Air-Fried Pickles
Ingredients
- 1 jar pickle slices
- 1 large egg
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the air-fryer to 400 F. Drain pickles and pat dry.
- In a shallow dish, whisk together egg and milk. In another shallow dish, combine flour, cornmeal, and seasonings.
- Dip each pickle slice into the egg, then fully coat in the flour mixture. Air-fry in batches for 8-10 minutes.