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freshlyhomecooked

Air-Fried Pickles

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Ingredients Method

Ingredients
  

  • 1 jar pickle slices
  • 1 large egg
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Method
 

  1. Preheat the air-fryer to 400 F. Drain pickles and pat dry.
  2. In a shallow dish, whisk together egg and milk. In another shallow dish, combine flour, cornmeal, and seasonings.
  3. Dip each pickle slice into the egg, then fully coat in the flour mixture. Air-fry in batches for 8-10 minutes.