Oven-Roasted Corn on the Cob
Ingredients
- 4 ears frozen corn on the cob
- 2 tablespoons butter, melted
- salt and pepper, to taste
Instructions
- Preheat oven to 400 F. Place each ear of corn on a piece of foil. Pour melted butter over each ear of corn.
- Wrap corn in foil and place on a baking sheet. Bake for 35-40 minutes.