Parmesan Roasted Brussels Sprouts
Ingredients
- 1 pound fresh brussels sprouts
- 2 tablespoons olive oil
- 3 tablespoons grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 400 F. Cut ends off of brussels sprouts and cut in half. In a medium bowl, mix brussels sprouts with olive oil, salt, pepper and garlic powder.
- Spread brussels sprouts out into a baking dish. Bake for 25-30 minutes.