Go Back

Fluffy Blueberry Muffins

freshlyhomecooked
Print Recipe Pin Recipe

Ingredients
  

  • 1/2 cup milk
  • 1 teaspoon white distilled vinegar
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 1/2 cups fresh blueberries

Instructions
 

  • Preheat oven to 375 F. In a small measuring cup, whisk together milk and vinegar. Let sit for 5 minutes.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt. Add in melted butter, milk mixture and eggs. Whisk until just combined, fold in fresh blueberries.
  • Divide batter evenly between a greased 12-cup muffin pan. Bake for 20-25 minutes.