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Chicken Pot Pie Biscuit Casserole

freshlyhomecooked
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Ingredients
  

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 ( 10 oz.) bag frozen mixed vegetables
  • 1 pound cooked and chopped chicken
  • 1 can biscuits

Instructions
 

  • Preheat oven to 350 F. In a large saucepan over medium heat, melt butter. Whisk in flour and cook for a minute to brown. Pour in milk, chicken broth, salt, pepper and mixed frozen vegetables.
  • Continue to cook, while whisking constantly until thickened. Add in cooked and diced chicken and let heat through. Pour mixture into a large greased baking dish.
  • Place biscuits evenly on top of mixture. Bake for 25-30 minutes.