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freshlyhomecooked

5-Ingredient American Goulash

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Ingredients Method

Ingredients
  

  • 12 oz. elbow pasta
  • 1 pound ground beef
  • 1 ( 28 oz.) jar pasta sauce
  • 1 ( 14 oz.) can diced tomatoes, undrained
  • 1 tablespoon Italian seasoning

Method
 

  1. Cook pasta according to package directions, drain and place into a large bowl. Brown ground beef in a large skillet over medium heat, breaking it up as it cooks until it is no longer pink.
  2. Drain grease and return meat to the skillet. Mix in pasta sauce, diced tomatoes along with the juices and Italian seasoning. Continue to cook over medium heat for another 5 minutes, until heated through.
  3. Mix meat with pasta.