Homemade No-Churn Peppermint Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 ( 14 oz.) can sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 cup crushed peppermint candies
Instructions
- In a large bowl with a mixer, beat heavy whipping cream until stiff peaks form. Fold in sweetened condensed milk, peppermint extract and crushed peppermint candies.
- Pour the ice cream mixture into a large freezer safe container. Freeze for at least 4 hours.