Classic Potato Salad
Ingredients
- 2 pounds russet potatoes
- 1 1/2 cups mayonnaise
- 4 large hard boiled eggs, sliced
- 1 small red onion, diced
- 2 stalks celery, diced
- 1/4 cup sliced pickles
- 2 teaspoons mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Instructions
- Peel and dice potatoes into 1-inch cubes. Place potatoes into a large saucepan and cover with water. Bring potatoes to a boil, cover and let simmer for 15-20 minutes.
- Drain and rinse potatoes with cold water. Place potatoes into a large bowl and mix with the remaining ingredients. Cover and refrigerate until serving.