Go Back

Classic Deviled Eggs

freshlyhomecooked
Print Recipe Pin Recipe

Ingredients
  

  • 6 eggs
  • 4 tablespoons mayonnaise
  • 2 teaspoon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon chili powder

Instructions
 

  • Place eggs into a large saucepan over medium heat. Cover with water and bring to a boil over medium heat. Bring to a boil and boil for 2 minutes.
  • Remove from heat, cover and let sit for 20 minutes. Drain water and peel eggs. Cut eggs in half lengthwise. Remove egg yolks and place them into a medium bowl.
  • Mix egg yolks with mayonnaise, mustard, salt, pepper and chili powder. Spoon egg mayonnaise mixture into egg whites. Refrigerate until serving.