One-Pot Mac and Cheese
Ingredients
- 16 oz. elbow pasta
- 4 cups milk
- 2 tablespoons butter
- 3 cups shredded cheddar cheese
- salt and pepper, to season
Instructions
- Place milk and uncooked pasta into a large saucepan over medium heat, bring to a simmer and cook for 8-10 minutes until the pasta is tender.
- Stir in butter, shredded cheddar cheese, salt and pepper until the cheese and butter are fully melted and smooth.