Meatball Rigatoni Soup
Ingredients
- 4 cups beef broth
- 1 ( 15 oz.) can tomato sauce
- 1 ( 16 oz.) bag frozen meatballs
- 2 cups uncooked rigatoni pasta
- 1 teaspoon Italian seasoning
Instructions
- In a large saucepan over medium heat, place beef broth and tomato sauce.
- Bring to a boil and add in frozen meatballs, uncooked pasta and Italian seasoning. Let cook over medium heat for 10-15 minutes, or until the meatballs are heated through and the pasta is tender.