St. Patricks Day White Chocolate Popcorn
Ingredients
- 6 cups popped popcorn
- 1 ( 10 oz.) white candy coating
- green food coloring
- 1 cup m&ms
- green sprinkles
Instructions
- Place popped popcorn into a large baking dish. Melt white candy coating in a microwaveable bowl according to package directions, stirring until fully melted.
- Mix green food coloring with the melted candy coating until fully green. Pour chocolate mixture over popcorn, coating the popcorn completely.
- Stir in m&ms and green sprinkles. Let sit until hardened.