Corn Pudding
Ingredients
- 1 (14 oz.) can corn kernels, drained
- 1 ( 14 oz.) can creamed corn
- 1 ( 8 oz.) box corn muffin mix
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup sour cream
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350 F. In a large bowl, combine drained corn kernels, creamed corn, corn muffin mix, salt, pepper, sour cream and melted butter together.
- Spread the corn mixture out into a 9x13 inch greased baking dish. Bake for 40-45 minutes.