Crock-Pot Tomato Soup
Ingredients
- 1 ( 28 oz.) can crushed tomatoes
- 1 ( 14 oz.) can whole tomatoes
- 1 large onion, diced
- 4 cups vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cloves garlic, minced
Instructions
- Place all of the ingredients into a large crock-pot. Cover and let cook on low for 6-8 hours, or on high for 3-4 hours.
- Blend soup using either an immersion blender or blend in batches until smooth.