Crock-Pot Mississippi Roast
Ingredients
- 1 2-3 pound roast
- 1/2 cup butter
- 1 ( 5 oz.) packet aus jus seasoning
- 1 ( 5 oz.) packet ranch seasoning
- 8 pepperoncinis
Instructions
- Place roast into a large greased crock-pot. Top with butter and sprinkle with aus jus seasoning and ranch seasoning.
- Place peppercinis on top of the roast. Cover and cook on low for 8-10 hours or on high for 5-6 hours.