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Crock-Pot Buffalo Chicken Sandwiches

freshlyhomecooked
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Ingredients
  

  • 2 pounds chicken
  • 1 ( 5 oz.) packet ranch seasoning mix
  • 1/2 cup butter, melted
  • 1/2 cup Frank's hot sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Instructions
 

  • Place chicken into a greased slow-cooker. Sprinkle with ranch seasoning mix.
  • In a small bowl, mix melted butter with hot sauce, onion powder and garlic powder.
  • Pour the buffalo sauce evenly over the chicken. Cover and cook on low for 6-8 hours, or on high heat for 4-5 hours. Shred chicken with two forks and serve on hamburger buns.