Crock-Pot Green Bean Casserole
Ingredients
- 4 ( 15 oz.) cans green beans, drained
- 2 ( 14 oz.) cans cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cans french fried onions
Instructions
- In a greased crock-pot, mix drained green beans with cream of mushroom soup, milk salt, pepper and 1 container of the french fried onions.
- Cover and cook on low for 4-5 hours. During the last one hour of the cooking time, top with the remaining container of the french fried onions.