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Tater Tot Chicken Pot Pie Casserole

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Ingredients
  

  • 1 pound cooked chicken
  • 2 tablespoons olive oil
  • 1/2 cup diced onion
  • 1 cup diced carrots
  • 2 cloves garlic, minced
  • 2 ( 15 oz.) cans cream of chicken soup
  • 1/2 cup milk
  • 1 ( 10 oz.) bag frozen peas
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 ( 30 oz.) bag frozen tater tots
  • 2 cups shredded cheddar cheese

Instructions
 

  • Preheat oven to 350 F. Heat olive oil in a large saucepan over medium heat. Cook onions, carrots and minced garlic until the vegetables are softened.
  • Mix in soup, milk, frozen peas and cooked chicken. Cook until it is heated through. Pour the mixture out into a greased baking dish.
  • Top with frozen tater tots. Bake for 30 minutes. Top with shredded cheddar cheese and bake for another 15-20 minutes.