Pasta e Fagioli
Ingredients
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 2 large carrots, peeled and diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 2 ( 15 oz.) cans tomato sauce
- 1 ( 14 oz.) can diced tomatoes, undrained
- 1 ( 15 oz.) can kidney beans, drained
- 1 ( 15 oz.) can white beans, drained
- 1 cup ditaliani pasta
- 1 tablespoon Italian seasoning
Instructions
- Heat olive oil in large saucepan over medium heat. Cook onion, carrots ,celery, and garlic in the oil until softened.
- Pour in vegetable broth, tomato sauce, and diced tomatoes. Bring to a simmer, add in kidney beans, white beans, pasta, and seasoning. Cook until the pasta is cooked through, 8-10 minutes.