Crock-pot Italian Pork Roast
Ingredients
- 1 3 pound pork shoulder or pork loin
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon ground thyme
- 1/2 teaspoon ground sage
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 cup chicken broth
Instructions
- Place pork roast into a large greased crock-pot. In a small bowl, mix together salt, black pepper, oregano, basil, thyme, sage, rosemary, and garlic powder.
- Evenly sprinkle the seasoning mixture over the pork roast. Pour chicken broth over the top. Cover and cook on low for 8 hours, or on high heat for 6 hours.