White Chocolate Chip Peanut Butter Brookie Cups

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Peanut butter cookies filled with white chocolate chips combined with a classic chocolate brownie. These white chocolate chip peanut butter brookie cups are the perfect combination of a chewy chocolate brownie and a soft and chewy peanut butter cookie. These brookie cups are perfect for when you can’t decide between if you want a classic brownie or a chewy peanut butter cookie.

The brownie batter is quick and easy to make, all of the ingredients are whisked together in a large bowl. You can use a box of brownie mix and prepare it according to package directions if you are short on time. The peanut butter cookie dough is made like a classic peanut butter cookie dough, with the addition of white chocolate chips added into the dough. Evenly divide the brownie batter between a lined muffin pan. Top evenly with the peanut butter cookie dough. Bake until each cup comes out clean in the center with a toothpick.

White Chocolate Chip Peanut Butter Brookie Cups

freshlyhomecooked

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Ingredients

  

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 large eggs
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup butter, softened
• 1/2 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips

Instructions

 

• Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Add in eggs, melted butter, and vanilla extract and mix until smooth.
• In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with peanut butter, granulated sugar, and brown sugar and mix until fluffy.
• Add in egg and vanilla extract and mix until smooth. Add in the flour mixture and mix until it is fully combined. Fold in the white chocolate chips.
• Evenly divide the brownie batter between the lined muffin pan. Evenly top with the peanut butter cookie dough. Bake for 15-20 minutes.

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