Soft and chewy chocolate fudge brownies with two types of chocolate. These chocolate brownies are filled with white chocolate chips. The combination of different chocolate makes these brownies even more delicious. It only takes a couple of minutes to put the brownie batter together, because all you need is one large mixing bowl and whisk to make the batter. These double chocolate brownies are perfect for baking for any occasion or holiday.
The batter for these brownies is simple to make, all of the ingredients are whisked together in the same mixing bowl. Fold the white chocolate chips into the brownie batter, and pour it into a greased square baking dish. Bake until the brownies come out clean in the center with a toothpick. Let cool completely before cutting into bars and serving.
White Chocolate Chip Brownies
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 F. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda.
- Add in eggs, melted butter, and vanilla extract, and mix until smooth. Fold in the white chocolate chips.
- Pour the brownie batter into a greased 8-inch square baking dish. Bake for 25-30 minutes.
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