Soft and chewy brownie cups filled with white chocolate chips. The two types of chocolate flavor goes perfectly together in these brownie bites. A classic brownie batter with white chocolate chips added to the batter. It is simple to make with just one mixing bowl and whisk to make the batter. The brownies are baked in muffin cups, making them easy to serve to a group of people. They would be perfect for any occasion or holiday.
The brownie batter is simple to make, with just one mixing bowl and whisk. All of the ingredients are whisked together in a large bowl, and white chocolate chips are folded into the batter. Evenly divide the batter between lined muffin cups. Bake until the center of each brownie bite comes out clean with a toothpick.
White Chocolate Chip Brownie Bites
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda.
- Add in the eggs, melted butter, and vanilla extract. Whisk until smooth. Fold in the white chocolate chips. Evenly divide the brownie batter between the prepared muffin cups. Bake for 15-20 minutes.
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