Crispy and cheesy waffle fries make a great appetizer to serve with just about any meal. You can top these fries with just about anything that you would normally top on nachos. Such as olives, sour cream, tomatoes, or for a more hearty dish, you can top it with ground beef or shredded chicken. These make a great appetizer to go with burgers or hot dogs, or any other main meal.
Waffle fries are perfect for using as the base for these nachos because they are wider than regular fries, perfect for holding all of the toppings. Cook the fries according to the package directions, until they are crispy. Top with cheese, and your favorite nacho toppings. I used sliced olives and jalapenos. Then topped with sour cream after baking. But you can top them with anything, such as guacamole or tomatoes.
Waffle Fry Nachos
Ingredients
- 1 ( 20 oz.) bag waffle fries
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/4 cup jalapeno slices
- Sour cream
Instructions
- Preheat oven to 400 F. Cook fries according to package directions. Lay fries out in a single layer on a large baking sheet. Top with shredded cheddar cheese, olives, and jalapenos.
- Bake for another 5-10 minutes. Top with sour cream.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com