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Easy spicy taco chili made with only 6 ingredients. You only need 30 minutes to make this easy meal. Ground beef with tomatoes, corn and beans all seasoned with taco seasoning. The chili is slightly spicy with a taco flavor from the taco seasoning, but has the traditional chili flavors with the tomatoes and beans. It is a delicious meal on a cold day served with your favorite tortilla chips or even topped with some shredded cheddar cheese.
To start the chili, ground beef is first browned in a large saucepan over medium heat, breaking up the beef with a spatula as it cooks. Drain the grease from the meat and add in diced tomatoes, beans, corn, beef broth and season with taco seasoning. Let the chili continue to cook for another 20 minutes to let all of the ingredients heat through. Serve warm with tortillas chips and a side of cornbread.
Taco Chili
Ingredients
- 1 pound ground beef
- 2 ( 15 oz.) cans diced tomatoes, undrained
- 1 ( 14 oz.) can kidney beans, drained
- 1 ( 15 oz.) can corn, drained
- 2 cups beef broth
- 1 ( 5 oz.) packet taco seasoning
Instructions
- Brown ground beef in a large saucepan over medium heat, breaking it up as it cooks with a spatula. Add in diced tomatoes, beans, corn, beef broth and taco seasoning.
- Continue to simmer over medium heat for 15-20 minutes.