St. Patrick’s Day Peanut Butter Snickerdoodle Brookie Cups

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Soft and chewy chocolate brownies combined with a delicious peanut butter snickerdoodle cookie for St. Patrick’s day. These easy brookie cups combines these two classic desserts to make one delicious treat. St. Patrick’s day themed peanut butter cookie dough rolled in a mixture of cinnamon and sugar, and baked over brownie batter. They are sweet and delicious, perfect to bake this St. Patrick’s day.

The brownie batter is quick and easy to make, all of the ingredients are whisked together in a large bowl until smooth. Divide the batter between a paper lined muffin pan. For the peanut butter cookie dough, it is made similar to a classic peanut butter cookie dough, except that green sprinkles are folded into the cookie dough for St. Patrick’s day. The dough is also rolled into a mixture of granulated sugar and ground cinnamon. Divide the brownie batter between a paper lined muffin pan. Top with the cinnamon sugar coated cookie dough, and bake until each cup comes out clean with a toothpick.

St. Patrick's Day Peanut Butter Snickerdoodle Brookie Cups

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Ingredients

  

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup butter, softened
• 1 cup peanut butter
• 1 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup green sprinkles
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon

Instructions

 

• Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda together. Add in the melted butter, eggs, and vanilla extract and mix until smooth.
• In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with peanut butter and sugar until fluffy. Add in egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the sprinkles. In a shallow dish, combine granulated sugar with ground cinnamon.
• Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture. Evenly divide the brownie batter between the muffin cups. Place the cookie dough on top of each brownie cup. Bake for 20-25 minutes.

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