Easy chocolate and peanut butter covered fudge stripe cookies for St. Patrick’s day topped with a chocolate kiss. Everyone will love these easy peanut butter and chocolate cookies for a fun no-bake St. Patrick’s day themed dessert this year.
The chocolate chips and peanut butter are first melted in the microwave until it is fully melted and smooth. Stir in the food coloring. Coat each cookie in the mixture and set onto a plate. Top with a chocolate kiss and let sit until it is completely set.
St. Patrick's Day Peanut Butter Covered Fudge Stripe Blossom Cookies
Ingredients
- 1 cup white chocolate chips
- 1/4 cup peanut butter
- green food coloring
- fudge stripe cookies
- chocolate kisses
Instructions
- Place chocolate chips and peanut butter into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Stir in the food coloring.
- Coat each cookie in the mixture and set onto a plate. Top with a chocolate kiss and let sit until it is completely set.
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