Easy fudge stripe cookies covered in melted butterscotch baking chips, and decorated with green sprinkles for St. Patrick’s day. All you need is three simple ingredients, and just a few minutes to put these quick and easy no-bake cookies together.
The only three ingredients that you need is a bag of butterscotch baking chips, fudge stripe cookies, and green sprinkles. Melt the butterscotch baking chips in the microwave until it is fully melted and smooth. Coat each cookie in the mixture and set onto a plate. Decorate with the sprinkles, and let sit until it is completely set.
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St. Patrick's Day Butterscotch Covered Fudge Stripe Cookies
Ingredients
- 12 oz. butterscotch baking chips
- fudge stripe cookies
- green sprinkles
Instructions
- Place the butterscotch baking chips in a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Coat each cookie in the mixture and set onto a plate. Decorate with sprinkles, and let sit until it is completely set.
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