Easy blondies made with green food coloring. They make the perfect fun and festive treat that everyone will love this St. Patrick’s day. They are chewy and have all of the classic brown sugar blondie flavors but with a fun St. Patrick’s day twist.
The batter is made like a classic blondie batter, except with the addition of green food coloring added to the batter. Spread the mixture into a greased baking dish and bake until the center comes out clean with a toothpick. Let cool completely before cutting into bars and serving.
St. Patrick's Day Blondies
Ingredients
- 2 large eggs
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- green food coloring
Instructions
- Preheat the oven to 350 F. In a large bowl, whisk together eggs, melted butter, brown sugar, and vanilla extract until smooth. Add in the flour, salt, and baking powder and mix until smooth. Add in the food coloring.
- Spread the batter into a greased 8-inch square baking dish. Bake for 20-25 minutes.
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