Quick and easy chocolate covered butterfinger truffles made with candy corn and peanut butter. These easy butterfinger bites combines candy corn and peanut butter, making them taste just like a butterfinger candy bar. They bites are covered in melted chocolate chips and decorated with pretzel sticks and candy eyes to make them look like spiders. Everyone will love them this Halloween season.
The only five ingredients that you need is candy corn, peanut butter, a bag of chocolate chips, candy eyes, and pretzel sticks. Melt the candy corn and peanut butter together until it is fully melted and combined. Roll the mixture into balls and set them onto a large plate. Melt the chocolate chips in the microwave until it is fully melted and smooth. Fully coat each butterfinger candy bite and set onto a plate. Decorate with the candy eyes and pretzel sticks. Let sit until the chocolate has completely set.
Spider Butterfinger Bites
Ingredients
- 1 cup candy corn
- 1/2 cup peanut butter
- 12 oz. chocolate chips
- candy eyes
- pretzel sticks
Instructions
- Place candy corn and peanut butter into a large microwave-safe bowl. Heat in the microwave until it is fully melted and combined.
- Roll the mixture into balls and set onto plates. Freeze for at least 20 minutes. Place chocolate chips into a microwave-safe bowl, and heat in the microwave until it is fully melted and smooth.
- Fully coat each truffle in the chocolate and set onto plates. Decorate with pretzel sticks and candy eyes. Let sit until the chocolate has completely set.
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