Soft and chewy peanut butter cookies filled with Fourth of July themed sprinkles and with a Rolo stuffed in each cookie. Everyone will love the delicious peanut butter and chocolate flavors, and a delicious chocolate and caramel surprise in each cookie.
The cookie dough is made similar to a classic peanut butter cookie dough, except with the addition of Fourth of July themed sprinkles folded into the cookie dough. A chocolate Rolo is placed on each piece of cookie dough. Roll the cookie dough into balls, and place one Rolo in each piece of cookie dough. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Rolo Stuffed Fourth of July Peanut Butter Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Fourth of July sprinkles
- Rolos
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with peanut butter, granulated sugar, and brown sugar until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the sprinkles. Roll the cookie dough into balls, and place one Rolo on each cookie dough. Roll into a ball, covering the chocolate completely.
- Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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