Rolo Brownie Cups

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Easy chocolate brownie cups with each cup stuffed with a chocolate Rolo. These easy brownie cups make the perfect easy treat to bake for any occasion. Everyone will love the soft and fluffy brownie cups with a chocolate Rolo baked instead of each cup.

The brownie batter is made by whisking all of the ingredients together. Divide half of the batter between a paper lined muffin pan. Place one Rolo in each cup, and cover with the remaining brownie batter. Bake until each brownie cup comes out clean with a toothpick.

Rolo Brownie Cups

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Ingredients Method

Ingredients

  

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 large eggs
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• Rolos

Method

 

1. Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Add in the eggs, melted butter, and vanilla extract until smooth.
2. Evenly divide half of the brownie batter between the paper liners. Place one Rolo on each brownie cup. Cover with the remaining brownie batter. Bake for 15-20 minutes.

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