Crispy and delicious oven-roasted cauliflower steaks make a great vegan or vegetarian meal. It takes less than 30 minutes to make this meal from start to finish. Serve with a side of your favorite vegetables, and mashed potatoes or pasta for a delicious and healthy meat-free meal. You can also make this dish into a healthy side dish instead of a meal served with a side of any dinner.
The cauliflower is first sliced into 1/4-inch thick slices. Place the cauliflower slices onto a large greased baking sheet. Combine all of the seasonings in a small bowl. Rub olive oil evenly over each cauliflower slice. Sprinkle the seasoning mixture evenly over the steaks. Roast in the oven until the cauliflower is tender and crispy.
Roasted Cauliflower Steak
Ingredients
- 1 large head cauliflower, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
Instructions
- Preheat oven to 400 F. Place cauliflower slices onto a large greased baking sheet. Brush with olive oil. In a small bowl, combine seasonings. Sprinkle evenly over cauilflower. Bake for 15-20 minutes.
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