Soft and chewy oatmeal cookie cups filled with peanut butter Reese’s pieces candies. Everyone will love the soft and chewy texture of the oatmeal cookie cups and the flavors of the peanut butter Reese’s pieces. They are perfect to bake for just about any occasion.
The cookie dough is made similar to a classic oatmeal cookie dough, except for the addition of Reese’s pieces. Evenly press the cookie dough between a paper lined muffin pan. Bake until the center comes out clean with a toothpick. Let cool completely before serving.
Reese's Pieces Oatmeal Cookie Cups
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups quick oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Reese's pieces
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, oats, salt, and baking soda. In a large bowl, mix together butter and sugar until fluffy. Add in egg and vanilla extract and mix until smooth.
- Add in the flour mixture, and mix until it is fully combined. Fold in the Reese's pieces. Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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