Red Velvet Conversation Heart Cookies

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Soft and chewy red velvet cookies topped with mini conversation hearts. Everyone will love these easy soft and chewy classic red velvet cookies for a fun and simple dessert this Valentine’s day.

The cookie dough is made like a classic red velvet cookie dough, then rolled into balls and placed onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through. Remove  from the oven and top with conversation hearts.

Red Velvet Conversation Heart Cookies

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Ingredients Method

Ingredients

  

• 1 1/2 cups all-purpose flour
• 2 tablespoons cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• red food coloring
• conversation hearts

Method

 

1. Preheat the oven to 350 F. In a medium bowl, whisk together flour, cocoa powder, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract and mix until smooth.
2. Add in the flour mixture and mix until combined. Add in food coloring. Roll the cookie dough into balls and place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
3. Remove from the oven and top with conversation hearts.

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