Soft and chewy red velvet cookies topped with mini conversation hearts. Everyone will love these easy soft and chewy classic red velvet cookies for a fun and simple dessert this Valentine’s day.
The cookie dough is made like a classic red velvet cookie dough, then rolled into balls and placed onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through. Remove from the oven and top with conversation hearts.
Red Velvet Conversation Heart Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- red food coloring
- conversation hearts
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, cocoa powder, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract and mix until smooth.
- Add in the flour mixture and mix until combined. Add in food coloring. Roll the cookie dough into balls and place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
- Remove from the oven and top with conversation hearts.
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