Quick and easy red velvet cookies made perfect for Halloween or fall. Candy corn is topped on each baked cookie. They need just four simple ingredients, and take just a few minutes to put together. Everyone will love the soft and chewy texture and delicious red velvet flavors.
The only four ingredients that you need for these cookies is a box of red velvet cake mix, eggs, vegetable oil, and candy corn. Mix the cake mix with eggs and vegetable oil until smooth. Place the cookies onto a large ungreased baking sheet and bake until they are cooked through. Remove from the oven, and top with candy corn.
Red Velvet Cake Mix Candy Corn Cookies
Ingredients
- 1 ( 15 oz.) box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- candy corn
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth.
- Use a cookie scoop to place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes. Remove from the oven, and place candy corn on each cookie.
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