Quick and easy brownie pie with a fun red velvet twist. This easy brownie pie is filled with tons of chocolate flavor, and has the texture similar to a classic brownie. Baked in a crispy pie crust, this easy dessert is perfect to bake for a fun Valentine’s day dessert, or for any occasion. Serve topped with whipped cream or ice cream.
The brownie batter is quick and easy to make, all of the ingredients are whisked together in a large bowl until smooth. The batter is poured into a prepared pie crust. Bake until the center of the pie comes out clean with a toothpick. Let cool completely before serving.
Red Velvet Brownie Pie
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- red food coloring
- 1 pie crust
Instructions
- Preheat the oven to 350 F. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Add in the melted butter, eggs, and vanilla extract and mix until smooth. Add in the red food coloring. Mix until it is fully red.
- Place the pie crust into a greased 9-inch pie plate. Pour the brownie mixture into the pie crust. Bake for 25-30 minutes.
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