Creamy and easy mini cheesecake cups with tons of delicious pumpkin flavors and pumpkin pie spice. The cheesecake batter is baked over chocolate Oreo cookies. Everyone will love the delicious pumpkin flavors combined with the chocolate Oreo cookie flavors. These make the perfect easy fall dessert.
The cheesecake batter is made by mixing all of the ingredients, except for Oreo cookies together until smooth. Place one Oreo cookie in a paper lined 12 cup muffin pan. Evenly divide the cheesecake batter over the cookies, and bake until they are completely cooked through.
Pumpkin Oreo Cheesecake Cups
Ingredients
- 8 oz. cream cheese, softened
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 2 large eggs
- 1 teaspoon vanilla extract
- Oreo cookies
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners and place one Oreo cookie in each cup.
- In a large bowl, mix cream cheese with pumpkin puree, granulated sugar, pumpkin pie spice, vanilla extract, and eggs until smooth.
- Evenly divide the cheesecake batter over the Oreo cookies. Bake for 25-30 minutes.
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