Pumpkin Crumb Muffins

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Soft and fluffy homemade muffins filled with pumpkin puree and cinnamon. These easy muffins are topped off with a delicious crumb topping of brown sugar, flour, cinnamon and butter. Everyone will love these delicious muffins for a fun fall themed breakfast or brunch.

The muffin batter is quick and easy to make, all of the ingredients are mixed together in a large bowl until smooth. Divide the pumpkin muffin batter between a paper lined muffin pan. For the crumb topping, mix all of the ingredients together until crumbly. Sprinkle over the muffin batter. Bake until the center comes out clean with a toothpick.

Pumpkin Crumb Muffins

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Ingredients Method

Ingredients

  

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 2 large eggs
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup butter, melted

Method

 

1. Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, granulated sugar, brown sugar, salt, baking powder, baking soda and cinnamon. Add in the eggs, pumpkin, vegetable oil, and vanilla extract until smooth.
2. Evenly divide the batter between the paper liners. In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon and melted butter together until crumbly. Sprinkle over the batter. Bake for 20-25 minutes.

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