Soft and chewy peanut butter cookies filled with white chocolate chips. And rolled in a mixture of granulated sugar and ground cinnamon. These cookies combines a classic peanut butter cookie filled with white chocolate chips with a sweet cinnamon and sugar classic snickerdoodle cookie. These cookies are easy to make, and perfect for any occasion.
The cookie dough is started like a classic peanut butter cookie dough, then white chocolate chips are folded into the cookie dough. The cookies are then rolled into balls, and rolled into a mixture of cinnamon and granulated sugar. They are baked until the cookies are fully cooked through. Let the cookies cool completely on a cooling rack before serving.
Peanut Butter White Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with peanut butter, granulated sugar, and brown sugar until fluffy.
- Add in egg and vanilla extract and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the white chocolate chips. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls, and roll into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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