Soft and chewy peanut butter cookies filled with marshmallows. Everyone will love the classic peanut butter flavors with the marshmallows. These easy chewy cookies make the perfect easy treat to bake for just about any holiday or occasion.
The cookie dough is made just like a classic peanut butter cookie dough, except for the addition of frozen marshmallows. Use a cookie scoop to place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Peanut Butter Marshmallow Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspsoon vanilla extract
- 1 cup mini marshmallows, frozen
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt and baking soda. In a large bowl, mix together butter, peanut butter and both sugars until fluffy. Add in egg and vanilla extract and mix until smooth.
- Add in the flour mixture and mix until it is fully combined. Fold in the marshmallows. Use a cookie scoop to place the cookies onto a large ungresaed baking sheet at least 2-inches apart. Bake for 10-12 minutes.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com