Soft and chewy peanut butter blondie cups filled with tons of delicious peanut butter flavors. These easy cups have the soft and chewy classic blondie texture with the flavors of peanut butter. They make the perfect easy bite sized dessert for any occasion.
The batter for the blondie cups is quick and easy to make, all of the ingredients are whisked together in a large bowl until smooth. Divide the batter between a paper lined muffin pan. Bake until each cup comes out clean with a toothpick.
Peanut Butter Blondie Cups
Ingredients
- 1 cup butter, melted
- 1 cup brown sugar
- 1/2 cup peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk melted butter with brown sugar, peanut butter, eggs, and vanilla extract until smooth.
- Add in the flour, salt, and baking powder and mix until smooth. Evenly divide the batter between the paper lined muffin pan. Bake for 12-15 minutes.
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