Easy delicious corn on the cob roasted in the oven with parmesan cheese. You only need a few easy ingredients to make this corn. Just corn on the cob with olive oil, some basic seasonings, and grated parmesan cheese. It makes the perfect side dish to serve along side any main meal, such as grilled chicken, or anything else.
For the corn on the cob, you can either use fresh corn cobs or you can use frozen instead. Mix the olive oil with salt, pepper, garlic powder, and grated parmesan cheese in a small bowl. Brush this mixture over each corn on the cob and wrap each in foil. Place onto a baking sheet and bake until fully cooked through.
Parmesan Roasted Corn on the Cob
Ingredients
- 4 ears corn on the cob
- 4 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 4 tablespoons grated parmesan cheese
Instructions
- Preheat oven to 400 F. In a small bowl, combine olive oil with seasonings and parmesan cheese. Brush over each corn on the cob.
- Wrap each ear of corn in foil. Bake for 30-35 minutes.
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