Easy and delicious corn on the cob roasted in the oven and seasoned with Greek seasoning and sprinkled with feta cheese. You only need four simple ingredients to make this easy corn on the cob. It goes great with any meal, such as chicken or pork chops along with a side salad.
The only four ingredients that you need to make this corn on the cob is ears or corn, either fresh or frozen. Olive oil, greek seasoning, and feta cheese. The olive oil and seasoning are combined in a small bowl. Brush the olive oil evenly over each ear of corn and sprinkle with feta cheese. Place onto a baking sheet and roast in the oven until lightly browned.
Oven-Roasted Corn on the Cob
Ingredients
- 4 ears of corn
- 2 tablespoons olive oil
- 2 teaspoons Greek seasoning
- 1/4 cup feta cheese
Instructions
- Preheat oven to 400 F. In a small bowl, combine olive oil and Greek seasoning. Rub olive oil mixture over each corn on the cob, sprinkle with feta cheese. Place onto a large baking sheet. Bake for 25-30 minutes.
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